Kitchens are busy. Whether you’re looking for help with prep work or for a way to ensure consistent flavors and experiences across locations, ingredients designed to save labor can be the key to simpler back-of-house operations. Here are five ways to incorporate some labor savings into your menu.
Hispanic flavors have been popular on menus for years, and as trends skew toward more regional global flavors, it’s time to offer more options.
Pizza’s popularity only increased during the pandemic, with it’s easy deliverability and crowd-pleasing flavor. As we make our way out of quarantine, consumers are looking for healthier but indulgent options for their pizza.
Sauces can introduce any flavor to a dish. Want to add some spice to a savory dish? Or even a sweet one? Need a pop of herbal brightness? Flavors are limitless when it comes to sauces and condiments.
Every dish deserves to have it’s own “cherry on top.” Condiments and toppings give any dish added interest—pops of flavor, unexpected textures, and contrasting colors.