The Scoop
Featured Stories
8 Ways to Incorporate Asian Condiments Into Your Menu
Savor has a variety of Asian ingredients ready to be added to whatever you’re already serving up. Here are 8 ideas for adding Asian-inspired flavors to your menu.
Five Ways to Elevate Your Offering with Asian Ingredients
Asian flavors are officially ubiquitous. The diversity of flavors and textures and how beautifully they pair with a variety of ingredients make these a no brainer for amping up menus.
Five Ways to Seamlessly Incorporate Labor Savers Into Your Menu
Kitchens are busy. Whether you’re looking for help with prep work or for a way to ensure consistent flavors and experiences across locations, ingredients designed to save labor can be the key to simpler back-of-house operations. Here are five ways to incorporate some labor savings into your menu.
Savor Scoop – Hispanic Flavors
Hispanic flavors have been popular on menus for years, and as trends skew toward more regional global flavors, it’s time to offer more options.
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October Savor Scoop – Avocado Toast
Avocado toast continues to grace menus, and restaurants are getting more and more adventurous with the dish. Use a beautiful piece of bread and creamy avocado as a canvas for big, bold, global flavors.
September Savor Scoop – Breakfast in Takeout
Breakfast dishes are a big opportunity for growing menus in multiple ways—increasing to-go options during breakfast and adding unexpected dishes to other dayparts.
August Savor Scoop – Global Pizza Toppings
Pizza’s popularity only increased during the pandemic, with it’s easy deliverability and crowd-pleasing flavor. As we make our way out of quarantine, consumers are looking for healthier but indulgent options for their pizza.