The Scoop
Featured Stories
8 Ways to Incorporate Asian Condiments Into Your Menu
Savor has a variety of Asian ingredients ready to be added to whatever you’re already serving up. Here are 8 ideas for adding Asian-inspired flavors to your menu.
Five Ways to Elevate Your Offering with Asian Ingredients
Asian flavors are officially ubiquitous. The diversity of flavors and textures and how beautifully they pair with a variety of ingredients make these a no brainer for amping up menus.
Five Ways to Seamlessly Incorporate Labor Savers Into Your Menu
Kitchens are busy. Whether you’re looking for help with prep work or for a way to ensure consistent flavors and experiences across locations, ingredients designed to save labor can be the key to simpler back-of-house operations. Here are five ways to incorporate some labor savings into your menu.
Savor Scoop – Hispanic Flavors
Hispanic flavors have been popular on menus for years, and as trends skew toward more regional global flavors, it’s time to offer more options.
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April Savor Scoop – Cold Sandwiches
Pandemic challenges have lead to menu innovations better suited to takeout and delivery. Cold sandwiches have been a natural addition to many menus, with their portability and classic popularity.
March Savor Scoop – Hummus
Hummus is a classic Mediterranean blend of chickpeas, tahini, olive oil, and seasonings that pairs well with many flavors and works during any day part.
February Savor Scoop – Hand Pies
Nearly every culture has a dish that falls into the category of hand pies, and why wouldn’t they? Hand pies are versatile, compact, travel well, and are easy to eat on the go.