The Scoop

Featured Stories

Five Ways to Seamlessly Incorporate Labor Savers Into Your Menu

Kitchens are busy. Whether you’re looking for help with prep work or for a way to ensure consistent flavors and experiences across locations, ingredients designed to save labor can be the key to simpler back-of-house operations. Here are five ways to incorporate some labor savings into your menu.

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What’s trending in 2024?

Check out Chef Don’s Predictions for 2024’s Hottest Flavors.

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Savor Scoop – Hispanic Flavors

Hispanic flavors have been popular on menus for years, and as trends skew toward more regional global flavors, it’s time to offer more options.

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4 Ways to Incorporate Global Toppings To Your Pizza Menu

Get global with your pizza toppings.

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Savor Scoop – Whole Grain Mustard

Whole grain mustard puts the “zing” in “amazing.”

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February Savor Scoop – Hand Pies

Nearly every culture has a dish that falls into the category of hand pies, and why wouldn’t they? Hand pies are versatile, compact, travel well, and are easy to eat on the go.

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January Savor Scoop – Chicken Sandwich Plus Ones

It has been more than a year since Popeye’s chicken sandwich took the country by storm, but it set off a trend landslide that has proved to have serious staying power.

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