The Scoop

Featured Stories

All About Umami

Happy New Year! In 2025, we’re happy to bring you more trend-forward recipes, tips, and menu ideas. This month, we celebrate a flavor that pairs well with colder temperatures and heavier dishes: umami.

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Looking for that extra “something”

Human brains like novelty. A lot. In fact, our brains respond 3-5 times stronger to things we’ve never experienced before. Scientists say it’s all part of our survival instinct.

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Adding a “Wow” Factor to Dishes in the New Year

Let’s face it – tried and true menus can become boring. Even favorite dishes can get a little stale. This New Year, try to incorporate some “wow” into your dishes with a unique “plus-one.” Check out two of Savor’s newest products to add interest to your New Year festivities.

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Building a Holiday Charcuterie Board

Charcuterie is a popular holiday feature for its great taste and variety, but also because it brings people together – quite literally – around food.

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Five Ways to Serve Up Thai Curry

As Asian food has become ubiquitous across U.S. menus, traditional curry dishes have taken center stage as a popular, delicious Thai entrée. Here are five ways to incorporate Thai curry into your next meal.

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January Savor Scoop – Build the Perfect Bowl

Global flavors are a great way to add an extra layer of flavor and texture to a bowl. Give your customers the unique ingredients they want without complicating your ordering process or supply chain.

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December Savor Scoop – Trends in 2022

We always love looking ahead at what the next year is going to bring—but especially from a flavor perspective. What can we say, we love to eat!

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November Savor Scoop – Global Condiments at Breakfast

Traditional breakfast foods are creeping into other dayparts, so why shouldn’t other dayparts make their way onto the breakfast plate? Wake up your menu with global condiments and sauces.

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