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Yuzu: The citrus flavor trend that’s easy to love
Yuzu is the magical citrus that is taking on the culinary world by storm. Beyond its bright, refreshing flavor, yuzu is packed with nutrients. Young consumers are increasingly concerned with their health and well-being, and look for fresh, nutritious ingredients on menus. Read more to learn about the benefits of yuzu and ways you can incorporate it onto your menu.
Why Mushrooms are the Next Big Thing in Food and Wellness
Yuzu is the magical citrus that is taking on the culinary world by storm. Beyond its bright, refreshing flavor, yuzu is packed with nutrients. Young consumers are increasingly concerned with their health and well-being, and look for fresh, nutritious ingredients on menus. Read more to learn about the benefits of yuzu and ways you can incorporate it onto your menu.
New Year, New Food Trends
Yuzu is the magical citrus that is taking on the culinary world by storm. Beyond its bright, refreshing flavor, yuzu is packed with nutrients. Young consumers are increasingly concerned with their health and well-being, and look for fresh, nutritious ingredients on menus. Read more to learn about the benefits of yuzu and ways you can incorporate it onto your menu.
Grains
Grains pair perfectly with a variety of flavors and cuisines. From ancient grains to more common grains, starting with a high-quality product can make or…
Avocado and Guacamole
Avocado pulp and guacamole from Savor by GoVerden are made from 100% Hass Avocados, grown and picked at the peak of harvest by GoVerden. Flash…
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Let’s Get Saucy – Mayo Mash-ups
As you fire up the grill this summer, consider adding a zesty kick to your summer barbecue condiments! Mayonnaise and cremas serve as versatile, creamy bases for countless bold flavor mash-ups.
Why lean into global flavor trends? Four reasons to innovate using global ingredients
Embracing global ingredients, dishes, techniques and flavors can help operators and chefs push the boundaries of menu ideations and build customer loyalty. But how do you get started? Here are a few tips from the Savor team – and why they work:
Four Ways to Incorporate Korean Flavors into Your Menu
The National Restaurant Association named Korean cuisine as a top trend in 2025. Chefs and operators are leaning into creatively fused global mash-ups that highlight these bold flavors. See a few of our favorite ways to incorporate Korean ingredients on a menu.