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Labor-Saving Ingredients Solve Problems for Short-Staffed Kitchens
Restaurants are entering 2026 under continued labor pressure. According to the National Restaurant Association, roughly 62% of operators report not having enough employees to meet demand, and restaurants report that persistent staffing shortages and rising wage costs are forcing kitchens to rethink how work gets done. So what are restaurant operators and menu creators to do?
Why Mushrooms are the Next Big Thing in Food and Wellness
Mushrooms are taking the culinary world by storm and for good reason. Packed with nutrients, rich in flavor, and aligned with the hottest 2026 food trends, mushrooms are quickly becoming a must-have ingredient for chefs everywhere. Here’s why they deserve a place on your menu.
New Year, New Food Trends
The culinary world never stops evolving, and neither do we. At Savor Imports, we want to keep you informed. Explore our latest trend insights as we start off 2026!
From fiber forward foods to bold citrus flavors, 2026 is shaping to be an extraordinary year in the food world. According to Datassential 2026 Trends, 64% of consumers are looking forward to new food and beverage trends in the upcoming year. This year will be a prime moment for brands and chefs to experiment with the flavors they’ve always wanted to.
Yuzu: The citrus flavor trend that’s easy to love
Yuzu is the magical citrus that is taking on the culinary world by storm. Beyond its bright, refreshing flavor, yuzu is packed with nutrients. Young consumers are increasingly concerned with their health and well-being, and look for fresh, nutritious ingredients on menus. Read more to learn about the benefits of yuzu and ways you can incorporate it onto your menu.
Grains
Grains pair perfectly with a variety of flavors and cuisines. From ancient grains to more common grains, starting with a high-quality product can make or…
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Mole de Oaxaca: The story behind the recipe
Mole de Oaxaca is a hyper-local culinary treasure that is primed for flavor innovation. With the bold flavors, comes a bold story behind the recipe. Continue reading to learn more about the background of Savor’s mole de Oaxaca and creative ways to incorporate it into your menu!
Let’s Get Saucy – Mayo Mash-ups
As you fire up the grill this summer, consider adding a zesty kick to your summer barbecue condiments! Mayonnaise and cremas serve as versatile, creamy bases for countless bold flavor mash-ups.
Why lean into global flavor trends? Four reasons to innovate using global ingredients
Embracing global ingredients, dishes, techniques and flavors can help operators and chefs push the boundaries of menu ideations and build customer loyalty. But how do you get started? Here are a few tips from the Savor team – and why they work: