The Scoop
Featured Stories
Mole de Oaxaca: The story behind the recipe
Mole de Oaxaca is a hyper-local culinary treasure that is primed for flavor innovation. With the bold flavors, comes a bold story behind the recipe. Continue reading to learn more about the background of Savor’s mole de Oaxaca and creative ways to incorporate it into your menu!
Grains
Grains pair perfectly with a variety of flavors and cuisines. From ancient grains to more common grains, starting with a high-quality product can make or…
Avocado and Guacamole
Avocado pulp and guacamole from Savor by GoVerden are made from 100% Hass Avocados, grown and picked at the peak of harvest by GoVerden. Flash…
Oven Roasted and Sundried Tomatoes
Savor’s tomatoes are picked at the peak of ripeness. They are an extremely versatile ingredient, and our roasted and sundried versions allow kitchens to add…
Four Ways to Incorporate Korean Flavors into Your Menu
The National Restaurant Association named Korean cuisine as a top trend in 2025. Chefs and operators are leaning into creatively fused global mash-ups that highlight these bold flavors. See a few of our favorite ways to incorporate Korean ingredients on a menu.
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Why do we love summer?
This summer season, lean into global flavors and spices that can transform traditional summer dishes into a unique culinary experience.
Savor Superlatives
We’d like to announce a new annual feature – our “Savor Superlatives.” These delicious and interesting products made the list for a variety of reasons – their incredible taste, unique recipe, or even convenient packaging. Whatever the reason, these showstoppers are all winners in their own right.
Global Spreads, Glazes, and Condiments
What you top your meal with is sometimes just as important (or, dare we say, MORE important?) than the base. The right topping, drizzled delicately or slathered on generously, can elevate a dish from basic to sensational.