Kitchens are busy. Whether you’re looking for help with prep work or for a way to ensure consistent flavors and experiences across locations, ingredients designed to save labor can be the key to simpler back-of-house operations. Here are five ways to incorporate some labor savings into your menu.
Hispanic flavors have been popular on menus for years, and as trends skew toward more regional global flavors, it’s time to offer more options.
Cauliflower rice is a unique menu addition. It’s versatility makes it simple to incorporate into existing menus as an addition or replacement for other ingredients. Check out these three ways to incorporate cauliflower rice into your menu.
Global spices and seasonings create sensational flavor combinations.
Savor’s grains are simple to incorporate into menus.