The Scoop

Featured Stories

May Savor Scoop – Dipping Sauces

Sauce it up with Savor Imports.

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April Savor Scoop – Mexican Comfort Food

Satisfy two cravings with one dish with Mexican comfort food.

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March Savor Scoop – Charcuterie

Charcuterie is trendy, shareable, travels well, and endlessly customizable. Offering customers a full lineup of global add-ons that will escalate this dish is simple with Savor Imports.

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February Savor Scoop – Comfort Noodle Dishes

Global noodle dishes are the cozy comfort food the world is craving right now. Find inspiration for your next menu addition in Savor’s pantry.

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January Savor Scoop – Build the Perfect Bowl

Global flavors are a great way to add an extra layer of flavor and texture to a bowl. Give your customers the unique ingredients they want without complicating your ordering process or supply chain.

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October Savor Scoop – Avocado Toast

Avocado toast continues to grace menus, and restaurants are getting more and more adventurous with the dish. Use a beautiful piece of bread and creamy avocado as a canvas for big, bold, global flavors.

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September Savor Scoop – Breakfast in Takeout

Breakfast dishes are a big opportunity for growing menus in multiple ways—increasing to-go options during breakfast and adding unexpected dishes to other dayparts.

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August Savor Scoop – Global Pizza Toppings

Pizza’s popularity only increased during the pandemic, with it’s easy deliverability and crowd-pleasing flavor. As we make our way out of quarantine, consumers are looking for healthier but indulgent options for their pizza.

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