The Scoop
Featured Stories
April Savor Scoop – Mexican Comfort Food
Satisfy two cravings with one dish with Mexican comfort food.
March Savor Scoop – Charcuterie
Charcuterie is trendy, shareable, travels well, and endlessly customizable. Offering customers a full lineup of global add-ons that will escalate this dish is simple with Savor Imports.
February Savor Scoop – Comfort Noodle Dishes
Global noodle dishes are the cozy comfort food the world is craving right now. Find inspiration for your next menu addition in Savor’s pantry.
January Savor Scoop – Build the Perfect Bowl
Global flavors are a great way to add an extra layer of flavor and texture to a bowl. Give your customers the unique ingredients they want without complicating your ordering process or supply chain.
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October Savor Scoop – Avocado Toast
Avocado toast continues to grace menus, and restaurants are getting more and more adventurous with the dish. Use a beautiful piece of bread and creamy avocado as a canvas for big, bold, global flavors.
September Savor Scoop – Breakfast in Takeout
Breakfast dishes are a big opportunity for growing menus in multiple ways—increasing to-go options during breakfast and adding unexpected dishes to other dayparts.
August Savor Scoop – Global Pizza Toppings
Pizza’s popularity only increased during the pandemic, with it’s easy deliverability and crowd-pleasing flavor. As we make our way out of quarantine, consumers are looking for healthier but indulgent options for their pizza.