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All About Umami
Happy New Year! In 2025, we’re happy to bring you more trend-forward recipes, tips, and menu ideas. This month, we celebrate a flavor that pairs well with colder temperatures and heavier dishes: umami.
Looking for that extra “something”
Human brains like novelty. A lot. In fact, our brains respond 3-5 times stronger to things we’ve never experienced before. Scientists say it’s all part of our survival instinct.
Adding a “Wow” Factor to Dishes in the New Year
Let’s face it – tried and true menus can become boring. Even favorite dishes can get a little stale. This New Year, try to incorporate some “wow” into your dishes with a unique “plus-one.” Check out two of Savor’s newest products to add interest to your New Year festivities.
Building a Holiday Charcuterie Board
Charcuterie is a popular holiday feature for its great taste and variety, but also because it brings people together – quite literally – around food.
Five Ways to Serve Up Thai Curry
As Asian food has become ubiquitous across U.S. menus, traditional curry dishes have taken center stage as a popular, delicious Thai entrée. Here are five ways to incorporate Thai curry into your next meal.
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Complement cookouts with global flavors
Global flavors have permeated dayparts and cuisine types and it’s time for their moment in the sun. Literally. Summer is the season for bright flavors and the unique joy of dining al fresco.
Mole Made Easy
Traditional Oaxacan mole takes days of chopping, peeling, toasting, frying, and grinding. Mole is a living piece of Oaxacan culture, and each home and each restaurant has its own take. This sauce fits well with the trends we’ve been seeing of regional cuisines showing up on more and more menus.
8 Ways to Incorporate Asian Condiments Into Your Menu
Savor has a variety of Asian ingredients ready to be added to whatever you’re already serving up. Here are 8 ideas for adding Asian-inspired flavors to your menu.