The Scoop
Featured Stories
5 Ways to Juice Up Your Menu
Savor’s new HPP Juices are trend-worthy and ready to use. Get some inspiration for using these fantastic new juices here.
November Savor Scoop – A Healthy Start
Bold. Flavorful. Light. Start the year with light and flavorful global flavors.
3 Paths (of Many) to a Spicier Menu
Spicy flavors are on-trend and easy to add to a variety of menus. Here are some ideas to get your spicy-forward inspiration flowing.
5 Ways To Incorporate Calabrian Peppers Into Your Menu
Calabrian peppers and Bomba du Calabrese calabrian pepper spread add unexpected flavor to menus. Here are 5 ways to incorporate Calabrian peppers into your menu.
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March Savor Scoop – Charcuterie
Charcuterie is trendy, shareable, travels well, and endlessly customizable. Offering customers a full lineup of global add-ons that will escalate this dish is simple with Savor Imports.
February Savor Scoop – Comfort Noodle Dishes
Global noodle dishes are the cozy comfort food the world is craving right now. Find inspiration for your next menu addition in Savor’s pantry.
January Savor Scoop – Build the Perfect Bowl
Global flavors are a great way to add an extra layer of flavor and texture to a bowl. Give your customers the unique ingredients they want without complicating your ordering process or supply chain.