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Mole de Oaxaca: The story behind the recipe
Mole de Oaxaca is a hyper-local culinary treasure that is primed for flavor innovation. With the bold flavors, comes a bold story behind the recipe. Continue reading to learn more about the background of Savor’s mole de Oaxaca and creative ways to incorporate it into your menu!
Grains
Grains pair perfectly with a variety of flavors and cuisines. From ancient grains to more common grains, starting with a high-quality product can make or…
Avocado and Guacamole
Avocado pulp and guacamole from Savor by GoVerden are made from 100% Hass Avocados, grown and picked at the peak of harvest by GoVerden. Flash…
Oven Roasted and Sundried Tomatoes
Savor’s tomatoes are picked at the peak of ripeness. They are an extremely versatile ingredient, and our roasted and sundried versions allow kitchens to add…
Four Ways to Incorporate Korean Flavors into Your Menu
The National Restaurant Association named Korean cuisine as a top trend in 2025. Chefs and operators are leaning into creatively fused global mash-ups that highlight these bold flavors. See a few of our favorite ways to incorporate Korean ingredients on a menu.
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Building a Holiday Charcuterie Board
Charcuterie is a popular holiday feature for its great taste and variety, but also because it brings people together – quite literally – around food.
Five Ways to Serve Up Thai Curry
As Asian food has become ubiquitous across U.S. menus, traditional curry dishes have taken center stage as a popular, delicious Thai entrée. Here are five ways to incorporate Thai curry into your next meal.
Freshen up summer salads with new flavors
While salads have certainly evolved over the years, a growing emphasis on vegetable-forward cuisine is causing us to take a second look at salads and how to maximize flavor and innovation with this meal starter. Read our top ideas to make a seasonal salad pop.