The Scoop
Featured Stories
The World’s Game Meets the World’s Pantry
As teams from around the world – Mexico, South Korea, Morocco, Japan, the Netherlands, Australia, France, Spain, and Argentina take the pitch, chefs have a perfect opportunity to incorporate global flavors in a way that feels timely, exciting, and full of international inspiration.
Savor Superlatives
This time of year, we look forward to a season of graduations and the new beginnings it symbolizes. Most of you probably remember “senior superlatives,” a fun way to recognize personalities, achievements, and memorable quirks.
Sandwich Toppings With a Twist
Everyone loves a classic sandwich. They are easy, comforting, and simple. The most interesting sandwiches today are not abandoning tradition, they are building on it. Enter the growing trend of flavormaxxing, where bold or unusual flavors are added to a traditional dish to dramatically enhance the original flavor, without overpowering it.
Labor-Saving Ingredients Solve Problems for Short-Staffed Kitchens
Restaurants are entering 2026 under continued labor pressure. According to the National Restaurant Association, roughly 62% of operators report not having enough employees to meet demand, and restaurants report that persistent staffing shortages and rising wage costs are forcing kitchens to rethink how work gets done. So what are restaurant operators and menu creators to do?
Why Mushrooms are the Next Big Thing in Food and Wellness
Mushrooms are taking the culinary world by storm and for good reason. Packed with nutrients, rich in flavor, and aligned with the hottest 2026 food trends, mushrooms are quickly becoming a must-have ingredient for chefs everywhere. Here’s why they deserve a place on your menu.
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Four Ways to Incorporate Korean Flavors into Your Menu
The National Restaurant Association named Korean cuisine as a top trend in 2025. Chefs and operators are leaning into creatively fused global mash-ups that highlight these bold flavors. See a few of our favorite ways to incorporate Korean ingredients on a menu.
Why do we love summer?
This summer season, lean into global flavors and spices that can transform traditional summer dishes into a unique culinary experience.
Savor Superlatives
We’d like to announce a new annual feature – our “Savor Superlatives.” These delicious and interesting products made the list for a variety of reasons – their incredible taste, unique recipe, or even convenient packaging. Whatever the reason, these showstoppers are all winners in their own right.