The Scoop

Featured Stories

Mole Made Easy

Traditional Oaxacan mole takes days of chopping, peeling, toasting, frying, and grinding. Mole is a living piece of Oaxacan culture, and each home and each restaurant has its own take. This sauce fits well with the trends we’ve been seeing of regional cuisines showing up on more and more menus.

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8 Ways to Incorporate Asian Condiments Into Your Menu

Savor has a variety of Asian ingredients ready to be added to whatever you’re already serving up. Here are 8 ideas for adding Asian-inspired flavors to your menu.

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Five Ways to Elevate Your Offering with Asian Ingredients

Asian flavors are officially ubiquitous. The diversity of flavors and textures and how beautifully they pair with a variety of ingredients make these a no brainer for amping up menus.

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Five Ways to Seamlessly Incorporate Labor Savers Into Your Menu

Kitchens are busy. Whether you’re looking for help with prep work or for a way to ensure consistent flavors and experiences across locations, ingredients designed to save labor can be the key to simpler back-of-house operations. Here are five ways to incorporate some labor savings into your menu.

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What’s trending in 2024?

Check out Chef Don’s Predictions for 2024’s Hottest Flavors.

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3 Ways to Incorporate Cauliflower Rice Into Your Menu

Cauliflower rice is a unique menu addition. It’s versatility makes it simple to incorporate into existing menus as an addition or replacement for other ingredients. Check out these three ways to incorporate cauliflower rice into your menu.

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June Savor Scoop – Seasoning Blends

Global spices and seasonings create sensational flavor combinations.

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5 Ways to Incorporate Grains Into Your Menu

Savor’s grains are simple to incorporate into menus.

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