The Scoop

Featured Stories

January Savor Scoop – Grains

Unique. Global. Easy-to-use. Get the grains customers want.

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5 Ways to Juice Up Your Menu

Savor’s new HPP Juices are trend-worthy and ready to use. Get some inspiration for using these fantastic new juices here.

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November Savor Scoop – A Healthy Start

Bold. Flavorful. Light. Start the year with light and flavorful global flavors.

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3 Paths (of Many) to a Spicier Menu

Spicy flavors are on-trend and easy to add to a variety of menus. Here are some ideas to get your spicy-forward inspiration flowing.

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5 Ways To Incorporate Calabrian Peppers Into Your Menu

Calabrian peppers and Bomba du Calabrese calabrian pepper spread add unexpected flavor to menus. Here are 5 ways to incorporate Calabrian peppers into your menu.

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All Stories

March Savor Scoop – Charcuterie

Charcuterie is trendy, shareable, travels well, and endlessly customizable. Offering customers a full lineup of global add-ons that will escalate this dish is simple with Savor Imports.

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February Savor Scoop – Comfort Noodle Dishes

Global noodle dishes are the cozy comfort food the world is craving right now. Find inspiration for your next menu addition in Savor’s pantry.

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January Savor Scoop – Build the Perfect Bowl

Global flavors are a great way to add an extra layer of flavor and texture to a bowl. Give your customers the unique ingredients they want without complicating your ordering process or supply chain.

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