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Featured Stories
The World’s Game Meets the World’s Pantry
As teams from around the world – Mexico, South Korea, Morocco, Japan, the Netherlands, Australia, France, Spain, and Argentina take the pitch, chefs have a perfect opportunity to incorporate global flavors in a way that feels timely, exciting, and full of international inspiration.
Savor Superlatives
This time of year, we look forward to a season of graduations and the new beginnings it symbolizes. Most of you probably remember “senior superlatives,” a fun way to recognize personalities, achievements, and memorable quirks.
Sandwich Toppings With a Twist
Everyone loves a classic sandwich. They are easy, comforting, and simple. The most interesting sandwiches today are not abandoning tradition, they are building on it. Enter the growing trend of flavormaxxing, where bold or unusual flavors are added to a traditional dish to dramatically enhance the original flavor, without overpowering it.
Labor-Saving Ingredients Solve Problems for Short-Staffed Kitchens
Restaurants are entering 2026 under continued labor pressure. According to the National Restaurant Association, roughly 62% of operators report not having enough employees to meet demand, and restaurants report that persistent staffing shortages and rising wage costs are forcing kitchens to rethink how work gets done. So what are restaurant operators and menu creators to do?
Why Mushrooms are the Next Big Thing in Food and Wellness
Mushrooms are taking the culinary world by storm and for good reason. Packed with nutrients, rich in flavor, and aligned with the hottest 2026 food trends, mushrooms are quickly becoming a must-have ingredient for chefs everywhere. Here’s why they deserve a place on your menu.
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Adding a “Wow” Factor to Dishes in the New Year
Let’s face it – tried and true menus can become boring. Even favorite dishes can get a little stale. This New Year, try to incorporate some “wow” into your dishes with a unique “plus-one.” Check out two of Savor’s newest products to add interest to your New Year festivities.
Building a Holiday Charcuterie Board
Charcuterie is a popular holiday feature for its great taste and variety, but also because it brings people together – quite literally – around food.
Five Ways to Serve Up Thai Curry
As Asian food has become ubiquitous across U.S. menus, traditional curry dishes have taken center stage as a popular, delicious Thai entrée. Here are five ways to incorporate Thai curry into your next meal.