The Scoop

Featured Stories

5 Ways to Incorporate Grains Into Your Menu

Savor’s grains are simple to incorporate into menus.

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April Savor Scoop – Cooking Wines

Cooking wines the way you’d make them.

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March Savor Scoop – Asian Flavors

Asian flavors all day.

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Top Trends for 2023

Read more about what Chef Don sees heating up on menus during 2023.

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February Savor Scoop – Juices as Marinades

Use high quality juices in the kitchen to amp up recipes.

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All Stories

February Savor Scoop – Comfort Noodle Dishes

Global noodle dishes are the cozy comfort food the world is craving right now. Find inspiration for your next menu addition in Savor’s pantry.

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January Savor Scoop – Build the Perfect Bowl

Global flavors are a great way to add an extra layer of flavor and texture to a bowl. Give your customers the unique ingredients they want without complicating your ordering process or supply chain.

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December Savor Scoop – Trends in 2022

We always love looking ahead at what the next year is going to bring—but especially from a flavor perspective. What can we say, we love to eat!

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