The Scoop

Featured Stories

May Savor Scoop – Dipping Sauces

Sauce it up with Savor Imports.

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April Savor Scoop – Mexican Comfort Food

Satisfy two cravings with one dish with Mexican comfort food.

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March Savor Scoop – Charcuterie

Charcuterie is trendy, shareable, travels well, and endlessly customizable. Offering customers a full lineup of global add-ons that will escalate this dish is simple with Savor Imports.

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February Savor Scoop – Comfort Noodle Dishes

Global noodle dishes are the cozy comfort food the world is craving right now. Find inspiration for your next menu addition in Savor’s pantry.

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January Savor Scoop – Build the Perfect Bowl

Global flavors are a great way to add an extra layer of flavor and texture to a bowl. Give your customers the unique ingredients they want without complicating your ordering process or supply chain.

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April Savor Scoop – Cold Sandwiches

Pandemic challenges have lead to menu innovations better suited to takeout and delivery. Cold sandwiches have been a natural addition to many menus, with their portability and classic popularity.

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March Savor Scoop – Hummus

Hummus is a classic Mediterranean blend of chickpeas, tahini, olive oil, and seasonings that pairs well with many flavors and works during any day part.

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February Savor Scoop – Hand Pies

Nearly every culture has a dish that falls into the category of hand pies, and why wouldn’t they? Hand pies are versatile, compact, travel well, and are easy to eat on the go.

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