The Scoop
Featured Stories
Sandwich Toppings With a Twist
Everyone loves a classic sandwich. They are easy, comforting, and simple. The most interesting sandwiches today are not abandoning tradition, they are building on it. Enter the growing trend of flavormaxxing, where bold or unusual flavors are added to a traditional dish to dramatically enhance the original flavor, without overpowering it.
Savor Superlatives
This time of year, we look forward to a season of graduations and the new beginnings it symbolizes. Most of you probably remember “senior superlatives,” a fun way to recognize personalities, achievements, and memorable quirks.
Why Mushrooms are the Next Big Thing in Food and Wellness
Mushrooms are taking the culinary world by storm and for good reason. Packed with nutrients, rich in flavor, and aligned with the hottest 2026 food trends, mushrooms are quickly becoming a must-have ingredient for chefs everywhere. Here’s why they deserve a place on your menu.
New Year, New Food Trends
The culinary world never stops evolving, and neither do we. At Savor Imports, we want to keep you informed. Explore our latest trend insights as we start off 2026!
From fiber forward foods to bold citrus flavors, 2026 is shaping to be an extraordinary year in the food world. According to Datassential 2026 Trends, 64% of consumers are looking forward to new food and beverage trends in the upcoming year. This year will be a prime moment for brands and chefs to experiment with the flavors they’ve always wanted to.
Yuzu: The citrus flavor trend that’s easy to love
Yuzu is the magical citrus that is taking on the culinary world by storm. Beyond its bright, refreshing flavor, yuzu is packed with nutrients. Young consumers are increasingly concerned with their health and well-being, and look for fresh, nutritious ingredients on menus. Read more to learn about the benefits of yuzu and ways you can incorporate it onto your menu.
All Stories
All About Umami
Happy New Year! In 2025, we’re happy to bring you more trend-forward recipes, tips, and menu ideas. This month, we celebrate a flavor that pairs well with colder temperatures and heavier dishes: umami.
Looking for that extra “something”
Human brains like novelty. A lot. In fact, our brains respond 3-5 times stronger to things we’ve never experienced before. Scientists say it’s all part of our survival instinct.
Adding a “Wow” Factor to Dishes in the New Year
Let’s face it – tried and true menus can become boring. Even favorite dishes can get a little stale. This New Year, try to incorporate some “wow” into your dishes with a unique “plus-one.” Check out two of Savor’s newest products to add interest to your New Year festivities.