Throughout the world, there are growing atmospheres where the air, rain, sunlight, and soil are perfect for cultivating one-of-a-kind flavors. The true authenticity of these regions cannot be duplicated. That’s why we go straight to the source and import trending foods and ingredients directly from their home countries. View Our Focus Brochure | View Full List
Artichokes
Artichokes are a versatile ingredient, adding texture and flavor to traditional dishes like pastas, pizza, and dips and unique applications likes omelets. Artichokes are often featured in Mediterranean dishes.
The most-ordered ethnic food among consumer segments1, Asian flavors offer an approachable profile that complements stir-fries, noodle dishes, salads, spring rolls, and even wraps, bowls and wings. Our line of Asian sauces includes several clean-label options.
Avocado
Grown in Mexico’s Michoacán region, our avocados are harvested at peak perfection. Delicious in guacamole, dips, smoothies, soups, sauces, dressings and the ever-popular toast topping. Save time—we’ll deal with the pits.
Balsamic Vinegars
Whether you’re building a perfect bruschetta or classic vinaigrette, we offer several high-quality options to match your needs. Balsamic has grown steadily the past 10 years and is expected to continue2.
Fish
Savor offers the world’s best tuna, in both a tin and a pouch. Our tuna is a very versatile ingredient and perfect for trying a new spin on a classic like tuna salad or tuna casserole.
Green Olives
Olives are a Mediterranean favorite. Savor carries both pitted and stuffed options perfect for adding to a tapenade, garnishing a martini, or creating a classic Pomodoro.
Herbs & Spices
Traditional global flavors require traditional herbs and spices. We are constantly on the lookout for new flavors to add to our pantry.
Imported Grains
From ancient grains to traditional selections, our grains pair perfectly with ethnic flavors and speed scratch applications. Quick-frozen, shelf stable and dry options ensure your recipes ignite the senses, and grains popularity continues to grow3.
Kalamata Olives
Kalamatas are a popular Greek table olive. They are excellent in tapenades, in charcuterie platters, or mixed in with a simple roasted vegetable.
Nuts
Savor’s Spanish marcona almonds are a delectable addition to pastas, charcuterie boards, or as a bar top snack. Marcona almonds are shorter, rounder, softer, and sweeter and a joy to eat.
Olive Oil
Savor carries a wide variety of olive oils, for uses from cooking to finishing. We also carry several flavored oils.
Peppers
Peppers can add texture and flavor to any dish, from our sweet and crunchy bell peppers to our jalapeños to add a bit of heat. We offer peppers in canned, frozen, and pouch options.
Rice
Rice is a traditional dish and the best rice is imported. We carry a variety of options for the best match.
Ripe Olives
Rich flavor and firm, even texture comprise our high-quality Spanish and Moroccan olives. Perfect for pizza, pasta, nachos, sandwiches, and salad bars—olives have reached market ubiquity stage4.
Sauces, Condiments, and Bases
The right sauce and condiment take a dish to the next-level. Finish a perfectly cooked protein or pasta, add texture and flavor to a dish, or elevate charcuterie boards with an international twist.
Tomatoes
This versatile ingredient comes in numerous roasted and sundried versions. Add flavor and depth to nearly any dish without extra time or equipment. Datasenntial gives tomatoes a food versatility score of 100.
Vegetables
Vegetable-forward meals continue to trend, and we carry a full line of frozen and canned products perfect for reducing kitchen labor and waste. Our vegetables can also help produce more consistent results.
1Technomic 2018 Ethnic Food & Beverage Consumer Trend Report; 2Datassential “Balsamic” profile, May 2019; 3Datassential “Grain” profile, May 2019; 4Datassential “Olives” profile, May 2019.