The Scoop

Featured Stories

Adding a “Wow” Factor to Dishes in the New Year

Let’s face it – tried and true menus can become boring. Even favorite dishes can get a little stale. This New Year, try to incorporate some “wow” into your dishes with a unique “plus-one.” Check out two of Savor’s newest products to add interest to your New Year festivities.

Read More

Five Ways to Serve Up Thai Curry

As Asian food has become ubiquitous across U.S. menus, traditional curry dishes have taken center stage as a popular, delicious Thai entrée. Here are five ways to incorporate Thai curry into your next meal.

Learn More

Freshen up summer salads with new flavors

While salads have certainly evolved over the years, a growing emphasis on vegetable-forward cuisine is causing us to take a second look at salads and how to maximize flavor and innovation with this meal starter. Read our top ideas to make a seasonal salad pop.

Learn More

Five Ways to Spice Up Summer Dishes

In the past few years, spicy ingredients have exploded into mainstream menus, adding pizzazz to traditional dishes. This year, the spicy trend remains ever-popular, with Datassential reporting that 70% of restaurants include spicy dishes on their menu. Read on for five ideas to spice up your summer dishes.

Learn More

Complement cookouts with global flavors

Global flavors have permeated dayparts and cuisine types and it’s time for their moment in the sun. Literally. Summer is the season for bright flavors and the unique joy of dining al fresco.

Learn More

All Stories

February Savor Scoop – Hand Pies

Nearly every culture has a dish that falls into the category of hand pies, and why wouldn’t they? Hand pies are versatile, compact, travel well, and are easy to eat on the go.

Read More

January Savor Scoop – Chicken Sandwich Plus Ones

It has been more than a year since Popeye’s chicken sandwich took the country by storm, but it set off a trend landslide that has proved to have serious staying power.

Read More