The Scoop
Featured Stories
Why lean into global flavor trends? Four reasons to innovate using global ingredients
Embracing global ingredients, dishes, techniques and flavors can help operators and chefs push the boundaries of menu ideations and build customer loyalty. But how do you get started? Here are a few tips from the Savor team – and why they work:
Four Ways to Incorporate Korean Flavors into Your Menu
The National Restaurant Association named Korean cuisine as a top trend in 2025. Chefs and operators are leaning into creatively fused global mash-ups that highlight these bold flavors. See a few of our favorite ways to incorporate Korean ingredients on a menu.
Why do we love summer?
This summer season, lean into global flavors and spices that can transform traditional summer dishes into a unique culinary experience.
Savor Superlatives
We’d like to announce a new annual feature – our “Savor Superlatives.” These delicious and interesting products made the list for a variety of reasons – their incredible taste, unique recipe, or even convenient packaging. Whatever the reason, these showstoppers are all winners in their own right.
Global Spreads, Glazes, and Condiments
What you top your meal with is sometimes just as important (or, dare we say, MORE important?) than the base. The right topping, drizzled delicately or slathered on generously, can elevate a dish from basic to sensational.
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September Savor Scoop – Breakfast in Takeout
Breakfast dishes are a big opportunity for growing menus in multiple ways—increasing to-go options during breakfast and adding unexpected dishes to other dayparts.
August Savor Scoop – Global Pizza Toppings
Pizza’s popularity only increased during the pandemic, with it’s easy deliverability and crowd-pleasing flavor. As we make our way out of quarantine, consumers are looking for healthier but indulgent options for their pizza.
July Savor Scoop – Global Sauces
Sauces can introduce any flavor to a dish. Want to add some spice to a savory dish? Or even a sweet one? Need a pop of herbal brightness? Flavors are limitless when it comes to sauces and condiments.