The Scoop
Featured Stories
Freshen up summer salads with new flavors
While salads have certainly evolved over the years, a growing emphasis on vegetable-forward cuisine is causing us to take a second look at salads and how to maximize flavor and innovation with this meal starter. Read our top ideas to make a seasonal salad pop.
Five Ways to Spice Up Summer Dishes
In the past few years, spicy ingredients have exploded into mainstream menus, adding pizzazz to traditional dishes. This year, the spicy trend remains ever-popular, with Datassential reporting that 70% of restaurants include spicy dishes on their menu. Read on for five ideas to spice up your summer dishes.
Complement cookouts with global flavors
Global flavors have permeated dayparts and cuisine types and it’s time for their moment in the sun. Literally. Summer is the season for bright flavors and the unique joy of dining al fresco.
Mole Made Easy
Traditional Oaxacan mole takes days of chopping, peeling, toasting, frying, and grinding. Mole is a living piece of Oaxacan culture, and each home and each restaurant has its own take. This sauce fits well with the trends we’ve been seeing of regional cuisines showing up on more and more menus.
8 Ways to Incorporate Asian Condiments Into Your Menu
Savor has a variety of Asian ingredients ready to be added to whatever you’re already serving up. Here are 8 ideas for adding Asian-inspired flavors to your menu.
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May Savor Scoop – Global Plant Forward
Plant-based meals have been popular for a few years, and unique global flavors are becoming more and more sought after.
April Savor Scoop – Cold Sandwiches
Pandemic challenges have lead to menu innovations better suited to takeout and delivery. Cold sandwiches have been a natural addition to many menus, with their portability and classic popularity.
March Savor Scoop – Hummus
Hummus is a classic Mediterranean blend of chickpeas, tahini, olive oil, and seasonings that pairs well with many flavors and works during any day part.