The Scoop

Featured Stories

Mole Made Easy

Traditional Oaxacan mole takes days of chopping, peeling, toasting, frying, and grinding. Mole is a living piece of Oaxacan culture, and each home and each restaurant has its own take. This sauce fits well with the trends we’ve been seeing of regional cuisines showing up on more and more menus.

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8 Ways to Incorporate Asian Condiments Into Your Menu

Savor has a variety of Asian ingredients ready to be added to whatever you’re already serving up. Here are 8 ideas for adding Asian-inspired flavors to your menu.

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Five Ways to Elevate Your Offering with Asian Ingredients

Asian flavors are officially ubiquitous. The diversity of flavors and textures and how beautifully they pair with a variety of ingredients make these a no brainer for amping up menus.

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Five Ways to Seamlessly Incorporate Labor Savers Into Your Menu

Kitchens are busy. Whether you’re looking for help with prep work or for a way to ensure consistent flavors and experiences across locations, ingredients designed to save labor can be the key to simpler back-of-house operations. Here are five ways to incorporate some labor savings into your menu.

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What’s trending in 2024?

Check out Chef Don’s Predictions for 2024’s Hottest Flavors.

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February Savor Scoop – Hand Pies

Nearly every culture has a dish that falls into the category of hand pies, and why wouldn’t they? Hand pies are versatile, compact, travel well, and are easy to eat on the go.

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January Savor Scoop – Chicken Sandwich Plus Ones

It has been more than a year since Popeye’s chicken sandwich took the country by storm, but it set off a trend landslide that has proved to have serious staying power.

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