The Scoop

Featured Stories

Savor Scoop – Hispanic Flavors

Hispanic flavors have been popular on menus for years, and as trends skew toward more regional global flavors, it’s time to offer more options.

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4 Ways to Incorporate Global Toppings To Your Pizza Menu

Get global with your pizza toppings.

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Savor Scoop – Whole Grain Mustard

Whole grain mustard puts the “zing” in “amazing.”

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Savor Scoop – Elegant Holiday Appetizers

Add elegance to holiday appetizer menus with global flavors.

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Savor Scoop – Holiday Side Dishes

Holiday dinners should star side dishes.

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March Savor Scoop – Hummus

Hummus is a classic Mediterranean blend of chickpeas, tahini, olive oil, and seasonings that pairs well with many flavors and works during any day part.

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February Savor Scoop – Hand Pies

Nearly every culture has a dish that falls into the category of hand pies, and why wouldn’t they? Hand pies are versatile, compact, travel well, and are easy to eat on the go.

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January Savor Scoop – Chicken Sandwich Plus Ones

It has been more than a year since Popeye’s chicken sandwich took the country by storm, but it set off a trend landslide that has proved to have serious staying power.

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