The Scoop
Featured Stories
8 Ways to Incorporate Asian Condiments Into Your Menu
Savor has a variety of Asian ingredients ready to be added to whatever you’re already serving up. Here are 8 ideas for adding Asian-inspired flavors to your menu.
Five Ways to Elevate Your Offering with Asian Ingredients
Asian flavors are officially ubiquitous. The diversity of flavors and textures and how beautifully they pair with a variety of ingredients make these a no brainer for amping up menus.
Five Ways to Seamlessly Incorporate Labor Savers Into Your Menu
Kitchens are busy. Whether you’re looking for help with prep work or for a way to ensure consistent flavors and experiences across locations, ingredients designed to save labor can be the key to simpler back-of-house operations. Here are five ways to incorporate some labor savings into your menu.
Savor Scoop – Hispanic Flavors
Hispanic flavors have been popular on menus for years, and as trends skew toward more regional global flavors, it’s time to offer more options.
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July Savor Scoop – Global Sauces
Sauces can introduce any flavor to a dish. Want to add some spice to a savory dish? Or even a sweet one? Need a pop of herbal brightness? Flavors are limitless when it comes to sauces and condiments.
June Savor Scoop – Global Texturey Toppings
Every dish deserves to have it’s own “cherry on top.” Condiments and toppings give any dish added interest—pops of flavor, unexpected textures, and contrasting colors.
May Savor Scoop – Global Plant Forward
Plant-based meals have been popular for a few years, and unique global flavors are becoming more and more sought after.