The Scoop

Featured Stories

Complement cookouts with global flavors

Global flavors have permeated dayparts and cuisine types and it’s time for their moment in the sun. Literally. Summer is the season for bright flavors and the unique joy of dining al fresco.

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8 Ways to Incorporate Asian Condiments Into Your Menu

Savor has a variety of Asian ingredients ready to be added to whatever you’re already serving up. Here are 8 ideas for adding Asian-inspired flavors to your menu.

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Five Ways to Elevate Your Offering with Asian Ingredients

Asian flavors are officially ubiquitous. The diversity of flavors and textures and how beautifully they pair with a variety of ingredients make these a no brainer for amping up menus.

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Five Ways to Seamlessly Incorporate Labor Savers Into Your Menu

Kitchens are busy. Whether you’re looking for help with prep work or for a way to ensure consistent flavors and experiences across locations, ingredients designed to save labor can be the key to simpler back-of-house operations. Here are five ways to incorporate some labor savings into your menu.

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What’s trending in 2024?

Check out Chef Don’s Predictions for 2024’s Hottest Flavors.

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All Stories

March Savor Scoop – Charcuterie

Charcuterie is trendy, shareable, travels well, and endlessly customizable. Offering customers a full lineup of global add-ons that will escalate this dish is simple with Savor Imports.

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February Savor Scoop – Comfort Noodle Dishes

Global noodle dishes are the cozy comfort food the world is craving right now. Find inspiration for your next menu addition in Savor’s pantry.

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January Savor Scoop – Build the Perfect Bowl

Global flavors are a great way to add an extra layer of flavor and texture to a bowl. Give your customers the unique ingredients they want without complicating your ordering process or supply chain.

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