The Scoop
Featured Stories
Why lean into global flavor trends? Four reasons to innovate using global ingredients
Embracing global ingredients, dishes, techniques and flavors can help operators and chefs push the boundaries of menu ideations and build customer loyalty. But how do you get started? Here are a few tips from the Savor team – and why they work:
Four Ways to Incorporate Korean Flavors into Your Menu
The National Restaurant Association named Korean cuisine as a top trend in 2025. Chefs and operators are leaning into creatively fused global mash-ups that highlight these bold flavors. See a few of our favorite ways to incorporate Korean ingredients on a menu.
Why do we love summer?
This summer season, lean into global flavors and spices that can transform traditional summer dishes into a unique culinary experience.
Savor Superlatives
We’d like to announce a new annual feature – our “Savor Superlatives.” These delicious and interesting products made the list for a variety of reasons – their incredible taste, unique recipe, or even convenient packaging. Whatever the reason, these showstoppers are all winners in their own right.
Global Spreads, Glazes, and Condiments
What you top your meal with is sometimes just as important (or, dare we say, MORE important?) than the base. The right topping, drizzled delicately or slathered on generously, can elevate a dish from basic to sensational.
All Stories
February Savor Scoop – Juices as Marinades
Use high quality juices in the kitchen to amp up recipes.