The Scoop

Featured Stories

All About Umami

Happy New Year! In 2025, we’re happy to bring you more trend-forward recipes, tips, and menu ideas. This month, we celebrate a flavor that pairs well with colder temperatures and heavier dishes: umami.

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Looking for that extra “something”

Human brains like novelty. A lot. In fact, our brains respond 3-5 times stronger to things we’ve never experienced before. Scientists say it’s all part of our survival instinct.

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Adding a “Wow” Factor to Dishes in the New Year

Let’s face it – tried and true menus can become boring. Even favorite dishes can get a little stale. This New Year, try to incorporate some “wow” into your dishes with a unique “plus-one.” Check out two of Savor’s newest products to add interest to your New Year festivities.

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Building a Holiday Charcuterie Board

Charcuterie is a popular holiday feature for its great taste and variety, but also because it brings people together – quite literally – around food.

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Five Ways to Serve Up Thai Curry

As Asian food has become ubiquitous across U.S. menus, traditional curry dishes have taken center stage as a popular, delicious Thai entrée. Here are five ways to incorporate Thai curry into your next meal.

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January Savor Scoop – Grains

Unique. Global. Easy-to-use. Get the grains customers want.

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5 Ways to Juice Up Your Menu

Savor’s new HPP Juices are trend-worthy and ready to use. Get some inspiration for using these fantastic new juices here.

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November Savor Scoop – A Healthy Start

Bold. Flavorful. Light. Start the year with light and flavorful global flavors.

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