Kitchens are busy. Whether you’re looking for help with prep work or for a way to ensure consistent flavors and experiences across locations, ingredients designed to save labor can be the key to simpler back-of-house operations. Here are five ways to incorporate some labor savings into your menu.
Hispanic flavors have been popular on menus for years, and as trends skew toward more regional global flavors, it’s time to offer more options.
Sauce it up with Savor Imports.
Satisfy two cravings with one dish with Mexican comfort food.
Charcuterie is trendy, shareable, travels well, and endlessly customizable. Offering customers a full lineup of global add-ons that will escalate this dish is simple with Savor Imports.