This time of year, we look forward to a season of graduations and the new beginnings it symbolizes. Most of you probably remember “senior superlatives,” a fun way to recognize personalities, achievements, and memorable quirks.
In that same spirit, we’re giving our own take: Savor Superlatives. These ingredients earned their titles for their exceptional flavor, versatility, or innovative formats designed to make kitchens run smoother!
Without further ado, the Savor Superlatives are…
Class Crowd Favorite:
Sweet Chili Sauce
Most Likely to Steal the Garnish:
Pickled Red Onions
Most Well-Rounded:
The Smooth Operator Award:
Avocado Oil
Most Likely to Save a Bland Bowl:
Most Likely to Earn a Health Halo:
Edamame / Mukimame
Most Likely to Make a Steak Feel Expensive:
Sliced Sous Vide Mushrooms in Eco-Pouch
Most Likely to Prompt a “Chef’s Kiss”:
Non-GMO Authentic Sesame Oil
Fastest Glow-Up from Frozen to Fabulous:
Individually Quick Frozen (IQF) Ready-to-Eat Brown Rice
The “Did You Make These In-House?” Award:
Caramelized Onions
The Flavor Bombshell Award:
Fire-Roasted Southwest Blend
Most Likely to Say “Ciao” Instead of “Hi”
The “Fancy but Approachable” Award
Most Likely to Use the Word “Antipasti” Correctly
Marinated Roman Artichokes
The Emotional Support Condiment Award
The “Just a Little More” Award
Most Likely to Steal the Spotlight
Sriracha
Most Likely to Turn a Flatbread Into Fine Dining
The Salty Scene-Stealer Award
Most Likely to Elevate the Appetizer
Kalamata Olives
Most Likely to Spice Things Up
Most Likely to Make a Breakfast
Burrito Emotional
Too Mild to Be Jalapeño, Too Cool to Care
IQF Diced Roasted Poblanos
Biggest Personality:
Authentic French Dijon and Whole Grain Mustards
Most Likely to Be Used On
Everything (No Regrets):
Crunchy Garlic in Chili Oil
Savor Imports specializes in trends you can source. Savor's full pantry is available via Dot Foods in as little as one case in as little as two to four days from order date.
We’ll be bringing you news and insights about trends all year long. Be sure to follow us on Facebook, Instagram, and LinkedIn so you can stay informed on global food trends on menus.