People have been dining on charcuterie for centuries, and these boards were gaining in popularity prior to the pandemic. The need for dishes that travel well but still give customers a restaurant feel sped that rise to fame. They are an easily-portable, fun-to-share menu addition. They are simple to tailor to tastes and diet types, and a great opportunity to delight customers with new-to-them flavors. Add global sauces as a dip for a crusty bread or spread for a DIY cheese and cracker sandwich. Add crunch with tiny cornichons—classic French pickles. Feature artichokes and olives for big flavor that compliments meats and cheeses.