Pizza’s popularity only increased during the pandemic, with it’s easy deliverability and crowd-pleasing flavor. As we make our way out of quarantine, consumers are looking for healthier but indulgent options for their pizza. They are looking for new-to-pizza flavors, like Asian sauces, and healthier options, like vegetable-forward options. Try peanut sauce or sweet chili sauce as a post-bake drizzle for added flavor. Add texture, flavor, and a healthy element with avocado or guacamole. Add less common vegetables like zucchini, fire-roasted corn, or poblano peppers for a vegetable-forward ingredient list they won’t see on other menus.