The Scoop » November Savor Scoop – Global Condiments at Breakfast

Toasty tahini. Spicy gochujang. Big bold global seasonings.

Nov Scoop Breakfast column
Traditional breakfast foods are creeping into other dayparts, so why shouldn’t other dayparts make their way onto the breakfast plate? Wake up your menu with global condiments and sauces. Make your own tahini-based sauce with global flavors for bowls, tacos, omelets, and more. Creamy avocado and guacamole complement sandwiches and all the classic breakfast flavors your customers love. Global hot sauces add zip to any dish with little effort.
Learn how some concepts are waking customers up with global flavors here.

Start your day with Savor's imports.