The Scoop

Featured Stories

Savor Superlatives

We’d like to announce a new annual feature – our “Savor Superlatives.” These delicious and interesting products made the list for a variety of reasons – their incredible taste, unique recipe, or even convenient packaging. Whatever the reason, these showstoppers are all winners in their own right.

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Global Spreads, Glazes, and Condiments

What you top your meal with is sometimes just as important (or, dare we say, MORE important?) than the base. The right topping, drizzled delicately or slathered on generously, can elevate a dish from basic to sensational.

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All About Umami

Happy New Year! In 2025, we’re happy to bring you more trend-forward recipes, tips, and menu ideas. This month, we celebrate a flavor that pairs well with colder temperatures and heavier dishes: umami.

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Looking for that extra “something”

Human brains like novelty. A lot. In fact, our brains respond 3-5 times stronger to things we’ve never experienced before. Scientists say it’s all part of our survival instinct.

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Adding a “Wow” Factor to Dishes in the New Year

Let’s face it – tried and true menus can become boring. Even favorite dishes can get a little stale. This New Year, try to incorporate some “wow” into your dishes with a unique “plus-one.” Check out two of Savor’s newest products to add interest to your New Year festivities.

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Top Trends for 2023

Read more about what Chef Don sees heating up on menus during 2023.

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February Savor Scoop – Juices as Marinades

Use high quality juices in the kitchen to amp up recipes.

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January Savor Scoop – Grains

Unique. Global. Easy-to-use. Get the grains customers want.

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