March Savor Scoop – Asian Flavors at Breakfast

The Scoop » March Savor Scoop – Asian Flavors at Breakfast

Sweet. Spicy. Salty. Umami.

march asian flavors scoop column

Asian flavors are enjoying a continued spot at the top of the trends list, and are becoming even more ubiquitous on menus everywhere. Now is the perfect time to consider incorporating Asian flavors into unexpected dayparts, such as breakfast.

Incorporating new flavors into unexpected dayparts doesn’t have to be complicated. A “plus one” strategy can take a traditional breakfast burrito up a notch, such as adding a sauce or condiment. Incorporate an Asian vegetable like mukimame into a veggie scramble. Existing menu items are great candidates for reinventing into an Asian breakfast dish.

Get 10 (of the infinite) options for incorporating Asian flavors into your breakfast menu here.

Asian flavors all day.