The Scoop
Featured Stories
Savor Superlatives
We’d like to announce a new annual feature – our “Savor Superlatives.” These delicious and interesting products made the list for a variety of reasons – their incredible taste, unique recipe, or even convenient packaging. Whatever the reason, these showstoppers are all winners in their own right.
Global Spreads, Glazes, and Condiments
What you top your meal with is sometimes just as important (or, dare we say, MORE important?) than the base. The right topping, drizzled delicately or slathered on generously, can elevate a dish from basic to sensational.
All About Umami
Happy New Year! In 2025, we’re happy to bring you more trend-forward recipes, tips, and menu ideas. This month, we celebrate a flavor that pairs well with colder temperatures and heavier dishes: umami.
Looking for that extra “something”
Human brains like novelty. A lot. In fact, our brains respond 3-5 times stronger to things we’ve never experienced before. Scientists say it’s all part of our survival instinct.
Adding a “Wow” Factor to Dishes in the New Year
Let’s face it – tried and true menus can become boring. Even favorite dishes can get a little stale. This New Year, try to incorporate some “wow” into your dishes with a unique “plus-one.” Check out two of Savor’s newest products to add interest to your New Year festivities.
All Stories
Freshen up summer salads with new flavors
While salads have certainly evolved over the years, a growing emphasis on vegetable-forward cuisine is causing us to take a second look at salads and how to maximize flavor and innovation with this meal starter. Read our top ideas to make a seasonal salad pop.
Five Ways to Spice Up Summer Dishes
In the past few years, spicy ingredients have exploded into mainstream menus, adding pizzazz to traditional dishes. This year, the spicy trend remains ever-popular, with Datassential reporting that 70% of restaurants include spicy dishes on their menu. Read on for five ideas to spice up your summer dishes.
Complement cookouts with global flavors
Global flavors have permeated dayparts and cuisine types and it’s time for their moment in the sun. Literally. Summer is the season for bright flavors and the unique joy of dining al fresco.