Ever heard of bamboo rice? This blend of aromatic short-grain rice and pure bamboo juice is a fresh addition to menus with Asian-inspired dishes. Fresh bamboo “tea” is added right after the rice is milled, so the juice permeates the grain of rice for a full flavor. This process mimics the ancient Chinese tradition of cooking rice in bamboo. The pale green color and herbaceous flavor are great for sushi, as a side, or an Asian-inspired risotto. This rice will delight diners with its color, aroma, and flavor. Bamboo is a symbol of fortune and long life, and rice is a staple of Asian cuisine. Feed customers a dish they can’t put down and the culture of this ancient tradition.