The Scoop
Featured Stories
Savor Superlatives
We’d like to announce a new annual feature – our “Savor Superlatives.” These delicious and interesting products made the list for a variety of reasons – their incredible taste, unique recipe, or even convenient packaging. Whatever the reason, these showstoppers are all winners in their own right.
Global Spreads, Glazes, and Condiments
What you top your meal with is sometimes just as important (or, dare we say, MORE important?) than the base. The right topping, drizzled delicately or slathered on generously, can elevate a dish from basic to sensational.
All About Umami
Happy New Year! In 2025, we’re happy to bring you more trend-forward recipes, tips, and menu ideas. This month, we celebrate a flavor that pairs well with colder temperatures and heavier dishes: umami.
Looking for that extra “something”
Human brains like novelty. A lot. In fact, our brains respond 3-5 times stronger to things we’ve never experienced before. Scientists say it’s all part of our survival instinct.
Adding a “Wow” Factor to Dishes in the New Year
Let’s face it – tried and true menus can become boring. Even favorite dishes can get a little stale. This New Year, try to incorporate some “wow” into your dishes with a unique “plus-one.” Check out two of Savor’s newest products to add interest to your New Year festivities.
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June Savor Scoop – Global Texturey Toppings
Every dish deserves to have it’s own “cherry on top.” Condiments and toppings give any dish added interest—pops of flavor, unexpected textures, and contrasting colors.
May Savor Scoop – Global Plant Forward
Plant-based meals have been popular for a few years, and unique global flavors are becoming more and more sought after.
April Savor Scoop – Cold Sandwiches
Pandemic challenges have lead to menu innovations better suited to takeout and delivery. Cold sandwiches have been a natural addition to many menus, with their portability and classic popularity.