Savor Superlatives

The Scoop » Savor Superlatives

This time of year, we look forward to a season of graduations and the new beginnings it symbolizes. Most of you probably remember “senior superlatives” - a fun way to honor graduating seniors by highlighting their achievements (or in some cases, gently poking fun). 

In this spirit, we’d like to announce a new annual feature - our “Savor Superlatives.” These delicious and interesting products made the list for a variety of reasons - their incredible taste, unique recipe, or even convenient packaging. Whatever the reason, these showstoppers are all winners in their own right.

Without further ado, the Savor Superlatives are…

Best dress(ed) (Sauces, Spreads, and Marinades Category)
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Best burger topping:

Caramelized Piquillo and Jalapeno Pepper Spread

 

Most Instagram-worthy:

Sriracha

 

Most likely to win a beauty pageant: 

Balsamic Glaze

 

Best use of herbs in a supporting role:

Chimichurri

 

Voted most popular:

Sweet Chili Sauce

New Kids on the Block (New Items at Savor Category)

Most Likely to be a trend in 2026:

Australian Finger Lime Pearls

 

 

Most likely to spice things up:

Crushed Calabrian Chili Peppers

 

 

Best Umami flavor:

Porcini and Mixed Mushroom Duxelle

 

 

Biggest breakfast fan:

Lingonberries

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Hardest-Working (Labor Savers Category)
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Most likely to "go on EVERYTHING":

Crunchy Garlic in Chili Oil

 

 

Best ingredient that doubles as a healthy snack:

RTE Mukimame

 

 

Most likely to save your shift:

Fire-roasted Fajita Blend

 

 

Most innovative packaging:

Caramelized Onion Strips

Our dry-packed caramelized onions come in a pull-tab can for easy, ready-to-eat cooking without any prep or defrosting

Savor Imports specializes in trends you can source. Savor's full pantry is available via Dot Foods in as little as one case in as little as two to four days from order date.

We’ll be bringing you news and insights about trends all year long. Be sure to follow us on Facebook, Instagram, and LinkedIn so you can stay informed on global food trends on menus.