Classic. Good to go. Versatile.
Pandemic challenges have lead to menu innovations better suited to takeout and delivery. Cold sandwiches have been a natural addition to many menus, with their portability and classic popularity. Cold sandwiches are also the perfect canvas for introducing trendy and global flavors. Add an unexpected sauce to a classic favorite like a club sandwich. Swap traditional ingredients, like raw red onions, with a pickled version.
Learn how restaurants are upgrading cold sandwiches here.
Add Savor's global ingredients to your cold sandwiches.
April 2021
Logisitics Update
As we head into the second quarter, the ocean liner shipping industry continues to face unprecedented heavy port congestion, equipment imbalances, and vessel delays worldwide. We anticipate the worldwide congestion, capacity limitations, and surging fuel costs combined with the US dollar stabilization to translate as increases in transportation costs and operational expenses in the second quarter.
The good news is, we’re beginning to see the first signs of congestion loosening up at the ports of Los Angeles /Long Beach as well as major China ports. We believe we can expect to see a return to “normal” shipping schedules and capacity by the end of Q3, and spot market ocean rates receding by the end of the year.
Creamy. Flavorful. Versatile.
Hummus is a classic Mediterranean blend of chickpeas, tahini, olive oil, and seasonings that pairs well with many flavors and works during any day part. It can be used as a side or snack with pita. Pair it with diced veggies and a lamb kofta. Add it to a grain bowl for a rich, healthy addition. Serve it classically flavored—with lemon juice, garlic, and salt—or use it as a flavor vehicle itself, from spicy to savory. Mix in za’atar, everything bagel seasoning, or chimichurri for a hummus that is unique to your menu. Hummus’s velvety, creamy texture pairs well with bold global flavors, and can add healthy versatility to your menu.
Learn how one restaurant features hummus here.
Savor has the ingredients you need to make your best hummus—classic or colorful
Empanadas. Turnovers. Samosas. Kolaches. Jianbing.
Nearly every culture has a dish that falls into the category of hand pies, and why wouldn’t they? Hand pies are versatile, compact, travel well, and are easy to eat on the go. With dining rooms still closed or operating at limited capacity across the world, it’s a great time to introduce a dish designed to be eaten in your car, at your desk, or on the go. Both the pastries and the filling can be sweet, savory, or a combination of big flavors. Pair bold cheeses and sweet fruits, or bright sauces with savory cuts of meat. Incorporate classic combinations, like buffalo sauce and chicken, or think outside the box with global sauces and unexpected combinations of vegetables. Play with shape and size to create a memorable experience for your customers.
Find some hand pie inspiration here.
Savor has the global flavors you need to make your hand pies make people high five.
Juicy. Tender. Crunchy. Golden. Flavorful.
It has been more than a year since Popeye’s chicken sandwich took the country by storm, but it set off a trend landslide that has proved to have serious staying power. Already in 2021, several national concepts have launched their own version of this classic sandwich. But fear not, there’s still plenty of room to play with this dish. Garnishes, sauces, and even marinades can take a chicken sandwich to the next level. Play with pickled flavors, like pickled red onions, or global flavors, such as gochujang. Try adding less familiar flavors, such as chimichurri, to this familiar sandwich to offer customers a safe way to try something new.
Learn more about some of 2021's newest chicken sandwiches here.
Savor has the global plus ones you need to make your chicken sandwich stand out.
January 2021
Logisitics Update
2020 was an abnormal year in freight because of COVID-19, and at this rate, 2021 is proving to be equally unpredictable.
Due to persistent strong cargo demand, most ocean carriers have deployed additional vessels, leading to infrastructure challenges in US ports. The port congestion combined with COVID-19 related workforce constraints has led to massive delays and a high number of vessels waiting at anchorage to berth, ultimately resulting in much needed empty containers not returning to origin fast enough and the vessel schedule reliability is suffering. Particularly hard hit is China to Savannah trade, with 26.4% reliability.
COVID-19 cases are on the rise again and many places are locking down again. The introduction of a vaccine may bring back some sense of normalcy, but it is still too early to tell. Additionally, the inauguration of a new United States president could have some impact on Asia to United States freight trends and rates. While I expect the situation to ease slightly during the Chinese New Year break, I expect the severe equipment imbalance and subsequent record high ocean freight costs to last until end of Q2 2021.
Quick adaptation and flexibility have been two saving graces as we navigate these uncertain waters. COVID-19 has caused irregular shifts in trends and cycles for most industries, freight included. Although rates are at record-breaking highs and capacity at unprecedented lows, Savor shipments have continued to move with regular flow. Delays have been common, but we have not seen any major halts or service interruptions.