The Scoop
Featured Stories
The World’s Game Meets the World’s Pantry
As teams from around the world – Mexico, South Korea, Morocco, Japan, the Netherlands, Australia, France, Spain, and Argentina take the pitch, chefs have a perfect opportunity to incorporate global flavors in a way that feels timely, exciting, and full of international inspiration.
Fiber-Rich Grains
Consumers are paying closer attention to fiber. A 2026 IFIC survey found that 29% of Americans consume fewer than 20 grams of fiber per day, while another 37% are unsure of their daily intake. Additionally, 61% say they try to eat foods high in whole grains, and 41% identify grain foods such as rice and quinoa as top sources of fiber.
Savor Superlatives
This time of year, we look forward to a season of graduations and the new beginnings it symbolizes. Most of you probably remember “senior superlatives,” a fun way to recognize personalities, achievements, and memorable quirks.
Sandwich Toppings With a Twist
Everyone loves a classic sandwich. They are easy, comforting, and simple. The most interesting sandwiches today are not abandoning tradition, they are building on it. Enter the growing trend of flavormaxxing, where bold or unusual flavors are added to a traditional dish to dramatically enhance the original flavor, without overpowering it.
Labor-Saving Ingredients Solve Problems for Short-Staffed Kitchens
Restaurants are entering 2026 under continued labor pressure. According to the National Restaurant Association, roughly 62% of operators report not having enough employees to meet demand, and restaurants report that persistent staffing shortages and rising wage costs are forcing kitchens to rethink how work gets done. So what are restaurant operators and menu creators to do?
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April Savor Scoop – Cold Sandwiches
Pandemic challenges have lead to menu innovations better suited to takeout and delivery. Cold sandwiches have been a natural addition to many menus, with their portability and classic popularity.
March Savor Scoop – Hummus
Hummus is a classic Mediterranean blend of chickpeas, tahini, olive oil, and seasonings that pairs well with many flavors and works during any day part.
February Savor Scoop – Hand Pies
Nearly every culture has a dish that falls into the category of hand pies, and why wouldn’t they? Hand pies are versatile, compact, travel well, and are easy to eat on the go.