Embracing global ingredients, dishes, techniques and flavors can help operators and chefs push the boundaries of menu ideations and build customer loyalty. But how do you get started? Here are a few tips from the Savor team - and why they work:
Tell the Story
Find novel ways to share a menu item’s cultural significance or connection to the brand. Knowing more about ingredients they’re consuming can deepen customers’ engagement with their meal. “When a guest discovers a dish that reminds them of a favorite trip, connects with their heritage, or provides a relatable connection, it creates a deeper bond with the brand,” says Chef Don Turley, Savor’s Corporate Chef—Product Innovation.
Start with Familiar Formats
When in doubt, operators and chefs often like to fall back on customer favorites. Put that inclination to work by introducing global flavor through classic formats like tacos, burgers and bowls. “Think Korean BBQ loaded fries or an Indian-inspired flatbread,” says Turley.
Use Limited-Time Offers (LTOs)
Test bold flavors without a long-term risk. Limited availability creates a sense of urgency and excitement that goes a long way in building curiosity and intrigue among diners.
Partner with the Right Vendor
Collaborating with Savor’s culinary team can expand menu ideation. “It’s amazing the flavor ideas and unique ingredients we see from our sourcing team as they travel the world,” notes Chef Turley. “We cross-reference those with flavor trend reports and our AI tools to identify emerging trends. Then we go to work to deliver high-quality global ingredients that save labor and reduce complexity for operators.”
By prioritizing global flavor innovation on your menu, you can establish your brand as bold and forward-thinking, positioning it to thrive into the future.
Savor Imports specializes in trends you can source.
Savor's full pantry is available via Dot Foods in as little as one case in as little as two to four days from order date.