Summer often brings out the best in people. Why do (many of us) love summer so much? Is it the longer days, the warmer weather, the opportunity to be outside? A sense of relaxation? Excitement about an upcoming vacation? Perhaps it’s the opportunity to explore your neighborhood restaurant culture and enjoy al fresco dining.
Summer presents a fresh start for menus, too: fresh foods, reminiscent of cookouts, perfect for eating on patios.
This season, lean into global flavors and spices that can transform traditional summer dishes into a unique culinary experience.
Capture that cookout feel with a cold quinoa salad with tomatoes and herby chimichurri. Amp up standard grilled burgers or chicken with the complex sweet heat of Savor’s NEW caramelized piquillo and jalapeno papper spread. Caramelized onions can add sweetness and umami to classic summer sandwiches, grilled hot dogs, panini, and flatbreads.
Introduce the lovely flavor of fire roasting and sweet summer corn to any menu with ready-to-eat roasted southwest blend. Savor also carries roasted diced poblanos that would be delicious on a burger with our classic guacamole.
Need flavor inspiration this summer? Browse the Scoop for additional menu ideas and lean into summer flavors with Savor Imports.
Savor Imports specializes in trends you can source.
Savor's full pantry is available via Dot Foods in as little as one case in as little as two to four days from order date.