Mole de Oaxaca
Mole de Oaxaca is a hyper-local culinary treasure that is primed for flavor innovation. With the bold flavors, comes a bold story behind the recipe. Continue reading to learn more about the background of Savor’s mole de Oaxaca and creative ways to incorporate it into your menu!
Crafting the perfect mole is no easy feat.
Traditional mole recipes often take days or even weeks to prepare. Savor’s authentic mole comes directly from Oaxaca, Mexico, and is the only mole from Mexico that is SQF-certified for the U.S. market. Our multi-generational recipe is packed with 28 natural ingredients, giving it a deep, authentic flavor and rich texture that consumers are craving. Mole de Oaxaca is a perfect addition to grilled vegetables, chicken, tacos, or even fried eggs. See some of the ways Savor’s Chef Don likes to prepare mole below, or watch the video behind our Savor mole from Oaxaca, Mexico.
Mole Negro Pizza
Give pizza night a bold Mexican twist with a mole negro flatbread! Swap out a traditional pizza sauce for the Oaxacan mole negro, then top with Oaxacan cheese, roasted poblano strips, caramelized onions, and chorizo. The final dish is an authentic, flavor-packed pizza that is unique and irresistible.
Mole Mac 'n Cheese
Comfort food meets global flavors in our next dish. Mole mac ‘n cheese is the perfect spin on the fan favorite dish. Stir mole into your creamy cheese sauce to create a smoky and slightly sweet flavor. Make sure to top with breadcrumbs and Cotija cheese for a crunchy, savory finish.
Savor’s chimichurri is full of fresh flavors and beautiful house made color. Stir it together with mild, creamy Mexican crema for delicious sauce bursting with flavors of parsley and garlic!
Mole Ramen
A rich and flavorful fusion of Mexican and Japanese is also delicious and an easy recipe. Incorporate mole pork and chicken broth with noodles, soft-boiled egg, cilantro, and pickled jalapenos.
Mole-Stuffed Empanadas
For a handheld treat, fill empanadas with mole and shredded meat or mushrooms for a slightly smoky, sweet, and savory flavor. You can serve these with a tangy crema or avocado salsa to add a cool, creamy balance to your plate.
Chef Don’s creations prove how versatile mole de Oaxaca can be. Whether on pizza, pasta, ramen, or empanadas, the flavors are bold and authentic. Elevate your menu with Savor’s Oaxacan mole!
Savor Imports specializes in trends you can source.
Savor's full pantry is available via Dot Foods in as little as one case in as little as two to four days from order date.