Let’s face it - tried and true menus can become boring. Even favorite dishes can get a little stale. This New Year, try to incorporate some “wow” into your dishes with a unique “plus-one.” Check out two of Savor’s newest products to add interest to your New Year festivities.
Colorful, Bubbly & Bright
Savor’s Australian finger lime pearls really are an eye-catcher. Scooped directly from the inside of Australian finger limes, these all-natural citrus pearls come in four bright colors (green, pink, yellow and red) – each with a distinct, unique flavor profile, adding a fresh pop of color and texture to cocktails and seafood dishes.
Sprinkle on top of oysters, spoon over sushi, swirl into champagne, or use as a plate garnish. These IQF pearls carry a punch of flavor, so you can really just use very small amounts - spoonable straight from the jar.
Savory & Buttery
Savor’s *NEW* porcini and mixed mushroom duxelle, imported from France, brings together chopped mushrooms, onions, herbs, and black pepper - sauteed in butter - for a delicious flavor bump to steaks, burgers, pastas, omelets, sauces, and more.
Customers can add a savory duxelle to a Beef Wellington, drizzle over a steak or burger, stuff into ravioli, top soups and sauces, or blend with mashed potatoes or mac and cheese for delightful umami flavor.
See the entire Savor pantry